Black Staining Polypore (Meripulus Sumstinei)
The Black Staining Polypore (scientific name Meripulus Sumstinei) is an edible fungus belonging in the family of polypore (multiple cap) mushrooms.…
Chicken of the Woods Mushrooms – An Introduction
Chicken of the woods mushrooms (Laetiporus sulphureus) are sometimes called sulphur shelf, crab-of-the-woods, or sulphur polypore. It is a type of…
Parasol Mushrooms – What You Need to Know
Parasol Mushrooms (Macrolepiota Procera) are a species of edible fungi that belong in the genus of Macrolepiota which are species characterized…
Shimeji Mushrooms – A Healthy Option
Shimeji is a general name for several mushroom species; like Enoki mushrooms, Shimeji have commercially-grown variants. This article will concentrate on…
Dryad’s Saddle – An Introduction
Dryad’s Saddle (scientific name Cerioporus squamosus, aka Polyporus squamosus), also known as “pheasant's back” is a polypore mushroom in the broad…
Matsutake Mushrooms – A Most Sought-After Food
In the vast world of food, there are certain items that have earned a high status and an exorbitant price. Matsutake…
Agaricus Campestris – The Meadow Mushroom
Agaricus Campestris are widely grown edible types of gilled fungi, with a common button-like appearance that resembles that of white button…
Porcini Mushrooms – A Richly-Flavored Fungus
Porcini mushrooms (scientific name Boletus Edulis) are also known as penny buns, or ceps. They are wild fungi that belong in…
Wood Mushrooms – The Forest Fungus
Wood mushrooms (scientific name Agaricus Silvicola) are an edible fungi species belonging in the Agaricus genus and are closely related to…
Portabella Mushrooms – A Guide
Portabella mushrooms, also commonly known as Portobello mushrooms, are the most commonly eaten mushrooms in the world. Scientifically known as Agaricus…
