Chicken of the Woods Mushrooms – An Introduction
Chicken of the woods mushrooms (Laetiporus sulphureus) are sometimes called sulphur shelf, crab-of-the-woods, or sulphur polypore. It is a type of…
Parasol Mushrooms – What You Need to Know
Parasol Mushrooms (Macrolepiota Procera) are a species of edible fungi that belong in the genus of Macrolepiota which are species characterized…
Shimeji Mushrooms – A Healthy Option
Shimeji is a general name for several mushroom species. This article will concentrate on Shimeji mushrooms with the scientific name Hypsizygus…
Dryad’s Saddle – An Introduction
Dryad’s Saddle (scientific name Cerioporus squamosus, aka Polyporus squamosus), also known as “pheasant's back” is a polypore mushroom in the broad…
Matsutake Mushrooms – A Most Sought-After Food
In the vast world of food, there are certain items that have earned a high status and an exorbitant price. Matsutake…
Agaricus Campestris – The Meadow Mushroom
Agaricus Campestris are widely grown edible types of gilled fungi, with a common button-like appearance that resembles that of white button…
Porcini Mushrooms – A Richly-Flavored Fungus
Porcini mushrooms (scientific name Boletus Edulis) are also known as penny buns, or ceps. They are wild fungi that belong in…
Wood Mushrooms – The Forest Fungus
Wood mushrooms (scientific name Agaricus Silvicola) are an edible fungi species belonging in the Agaricus genus and are closely related to…
Portabella Mushrooms – A Guide
Portabella mushrooms, also commonly known as Portobello mushrooms, are the most commonly eaten mushrooms in the world. Scientifically known as Agaricus…
Black Trumpet Mushrooms – The Horn of Plenty
Black Trumpet mushrooms (Craterellus cornucopioides), also known as “cornucopia”, “horn of plenty”, "the black chanterelle", and “trumpet of the dead”, are…
