Edible Mushrooms

Cremini mushrooms, white mushrooms, common mushrooms, champignon mushrooms (scientific name Agaricus Bisporus) are types of edible mushrooms that grow both in the…

The Honey fungus (genus Armillaria) is a partially edible grouping of fungi that includes more than ten sub-species which are parasitic…

The Black Staining Polypore (scientific name Meripulus Sumstinei) is an edible fungus belonging in the family of polypore (multiple cap) mushrooms.…

Chicken of the woods mushrooms (Laetiporus sulphureus) are sometimes called sulphur shelf, crab-of-the-woods, or sulphur polypore. It is a type of…

Parasol Mushrooms (Macrolepiota Procera) are a species of edible fungi that belong in the genus of Macrolepiota which are species characterized…

Stinkhorn mushrooms (Phallus impudicus) are a species of fungi that have a unique phallus-like appearance. Their fruiting bodies also resemble for many…

Shimeji is a general name for several mushroom species; like Enoki mushrooms, Shimeji have commercially grown variants. This article will concentrate…

Dryad’s Saddle (scientific name Cerioporus squamosus, aka Polyporus squamosus), also known as “pheasant's back” is a polypore mushroom in the broad…

In the vast world of food, there are certain items that have earned a high status and an exorbitant price. Matsutake…

Agaricus Campestris are widely grown edible types of gilled fungi, with a common button-like appearance that resembles that of white button…