Porcini Mushrooms – A Richly-Flavored Fungus
Porcini mushrooms (scientific name Boletus Edulis) are also known as penny buns, king boletes, or ceps. They are wild fungi that…
Wood Mushrooms – The Forest Fungus
Wood mushrooms (scientific name Agaricus Silvicola) are an edible fungi species belonging in the Agaricus genus and are closely related to…
Portabella Mushrooms – A Guide
Portabella mushrooms, also commonly known as Portobello mushrooms, are the most commonly eaten mushrooms in the world. Scientifically known as Agaricus…
Black Trumpet Mushrooms – The Horn of Plenty
Black trumpet mushrooms (Craterellus cornucopioides), also known as “cornucopia”, “horn of plenty”, "the black chanterelle", and “trumpet of the dead”, are…
Chanterelle Mushrooms – A Brief Guide
Chanterelle mushrooms are a class of mushroom (genus Cantharellus) with many sub-species which have minor differences in appearance and texture. The…
King Oyster Mushrooms – a Culinary Delight
King oyster mushrooms (scientific name Pleurotus eryngii) also known as trumpet mushrooms, and king brown mushrooms amongst other names, are the…
Wine Cap Mushrooms – What You Need to Know
The Wine cap mushroom goes by the scientific name of Stropharia rugosoannulata. Other common names are Stroph, King Stropharia, Burgundy Mushroom,…
Enoki Mushrooms – a Taste of the Far East
Enoki mushrooms (scientific name Flammulina velutipes) are a variety of mushroom which is popular in Asia, particularly in Japan, China, and…
Cauliflower Mushrooms – an Introduction
Cauliflower mushrooms (genus Sparassis) are large fungi that are often said to have the likeness of a cauliflower head. They also…
Giant Puffball Mushrooms – the Fungus Goliaths
Giant Puffball Mushrooms (scientific name Calvatia Gigantea) are huge mushrooms that are often the size of a soccer ball and which,…