The Honey fungus (genus Armillaria) is a partially edible grouping of fungi that includes more than…
Enoki mushrooms (scientific name Flammulina velutipes) are a variety of mushroom which is popular in Asia, particularly in Japan, China, and Korea. Known as “Enokitake” in Japan, in China it is called “Jingu”, and in Korea it is called “Paengi beoseot”. In the wild these mushrooms are saprotrophic, which means they feed on dead organic material and particularly stumps and roots of wood such as ash, mulberry, and persimmon trees. Enoki provide a popular ingredient for soups and for making salads and other dishes.
Where To Find Enoki Mushrooms
Wild Enoki mushrooms, as specified earlier, are found in Asian regions and especially China, Japan, Korea, and Vietnam. They grow in the stumps of several trees such as Chinese Hackberry or ash trees.
Typically, Enoki grow in groups of 5 to 8 mushrooms on average and are rarely spotted individually. They grow from September through March, which is why they are often labelled as Winter Fungi/mushrooms. Sometimes they may even pop up in snow-covered areas if the ground and conditions are right.
How To Identify Enoki Mushrooms
Commercially-farmed Enoki mushrooms are long and thin with a small cap. Because they are grown in reduced light, they are white in color. The names for this commercial cultivar are the golden needle mushroom, the futu mushroom, the lily mushroom, and the seafood mushroom. In that they have variants, Enoki are similar to Shimeji mushrooms.
Enoki mushrooms growing wild, as opposed to commercially-farmed ones, have shorter and thicker stems and a darker cap color which ranges from dark peachy brown to pink and light yellow with a bit of sheen. They also have no ring on their stems. Their caps measure anywhere from 0.4 inches to 2.75 inches (1 to 7cm) in diameter and their stems are 0.75 inches to 4 inches (2-10 cm) on average. The typical stem length of a wild Enoki mushroom is 2 inches (5cm). The common names for wild Enoki are the velvet shank, velvet stem, velvet foot, winter fungus, and winter mushroom.
Galerina marginata (commonly known as the Funeral bell or Deadly galerina) is the most common poisonous look-alike for Enoki. These mushrooms look similar from a distance to Enoki, but they grow mostly isolated in grassy areas and have brownish gills with rusty spore prints.
Enoki mushrooms have been regarded as amongst the healthiest of mushrooms for thousands of years in Asia. Its benefits are said to include the following:-
- High nutritional value
Enoki is a storehouse of nutrients, vitamins, minerals, antioxidants, proteins, and many phytochemicals; it is one of the most common remedy/tonics given to cancer patients in Asia.
Some important nutrients found in Enoki mushrooms are vitamins B3, B5, B1, B2, phosphorous, copper, and iron. It also contains amino acids like threonine, tryptophan, leucine, lysine, and isoleucine. In addition, Enoki contain a good amount of dietary fiber.
- Boosts the immune system
These mushrooms have a high antioxidant content. This helps to boost the immune system. All the nutrients and amino acids they contain improve resistance to disease.
Because of this immune-boosting characteristic, Chinese and Japanese traditional medicines use Enoki to treat liver problems, high blood pressure, stomach ailments, and many more conditions.
- Burns belly fat
It helps eliminate fats in the gut due to its rich content of conjugated linoleic acid.
- Controls sugar levels
Its rich fiber content helps to bring down high levels of sugar and aids in controlling weight.
- Aids digestion
Enoki mushrooms promote healthy digestion. They also help prevent constipation and act as an aid to normal bowel movement.
- Boosts mental health
The amino acids present in Enoki promote brain development and boost mental health. They enhance memory, and aid intellectual development.
- Prevents allergies
Using Enoki as a regular part of one’s diet can keep allergies such as asthma, eczema, and rhinitis under control
- Boosts metabolism
It promotes the metabolic processes that go on in the body. This aids the absorption of nutrients and elongates lifespan.
How To Cook Enoki Mushrooms
Enoki have a mild and fruity taste and are easy to cook with. Eat them raw or cooked, but either way clean them prior to use. Use them in soups, savory pancakes, and noodle dishes. There are many recipes providing a variety of ways you can include this healthy food in your daily regimen, as in the one given here for stir-fry Enoki:-
- A large clove of garlic, chopped finely
- 8 ounces of Enoki mushrooms
- Half teaspoon of finely grated ginger
- A teaspoon of sesame oil
- A teaspoon of low sodium soy sauce
Method Of preparation
- Cut the mushrooms 2 inches away from the bottom and discard the sections without the mushroom cap. Place the mushroom strands gently into a clean bowl.
- Heat the sesame oil in a (medium-sized) non-stick frying-pan using medium heat. Put in the garlic and cook for one minute or until the fragrance comes out.
- Add the mushrooms and stir-fry for 2 minutes or until they begin to wilt.
- Add the ginger and soy sauce. Toss so that they coat well.
- Cook for an extra one or two minutes before serving.
Enoki mushrooms are easy to obtain, good to eat, and nutritious. There are many ways you can include them in your diet. They can boost your immune system and your overall health.
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